Internships
Local Food Task Force for CSU-Chico Sustainability Collaborative
· Spread awareness of local and seasonal food
· Invited Shawn LaPean UC Berkley Dining Service Director to speak
· Speaker at Los Angeles Sustainability Conference
· Development of Local Lunch on CSU-Chico campus
· Speaker at World Food Day
Diversion Excursion for CSU-Chico Sustainability Collaborativ
· Coordinator for program that takes all items from dormitories that would normally be thrown away and donates the items to local charities
Research Assistant for the CSU-Chico Nutrition Department
· Examine college consumer acceptance, perceptions and familiarity of local and seasonal foods in northern California.
NACUFS at Michigan State University
· Menu Planning, Recipe Development, Budgeting, Assistant Foodservice Manager, Human Resources
· Evaluation of all culinary foodservice aspects of MSU including concession, retail, dining halls, hotel, Presidents House, MSU Distribution Center, MSU Bakery
LINKS for Nutrition Department
· Local and Seasonal cooking classes to students on campus
· Presentations to variety of groups on campus about nutrition related topics
