NFSC 470- Medical Nutrition Therapy
Skill Area: Medical Nutrition Therapy
Assignment Title: Case Study Celiac Disease
What I learned: In this assignment I learned how to examine a case study about a client with Celiac Disease. I did a full assessment including a PES statement, calculated nutrient needs, took a 24 hour recall, and identified important labs to monitor.
Reflection to assignment: By doing this case study I learned a lot about the process that a dietitian would go through for a client. Before doing this assignment I knew what Celiac Disease was but not to the extent that I knew after the case study. This assignment gave me the practical use I will need during my dietetic internship.
Relevance to the profession: Case studies are a great way to get job experience of being a clinical dietitian. Celiac Disease is also a disease that most clients need nutrition advice to start the diet changes associated with removing gluten from the diet.
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Case Study Celiac Disease.pdf Size : 74.263 Kb Type : pdf |
